Career Opportunities with Andretti Indoor Karting and Games

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Kitchen Manager

Department: Leadership
Location: Orlando, FL


The Kitchen Manager is responsible for following all aspects of the menu, specifications of products, recipes, presentation of product, cost analysis, food and beverage ordering, and execution of quality service and quality food provided by the company standards. Duties also include staffing, training and maintaining cleanliness, organization, sanitation and safety of all culinary areas. This position is accountable for the development of culinary team members and will work closely with the Executive Chef. The Kitchen Manager is expected to maintain the quality and ethical standards set by AIKG while representing the Andretti brand.

Direct Report:  General Manager


  • Manage all aspects of culinary operations: staffing, scheduling, repair and maintenance and quality of product.
  • Accountable for managing culinary financial responsibilities, including food cost, labor costs and inventory within budget
  • Oversee ordering of all food items
  • Work closely with General Leader and Operations to ensure consistent standards and quality
  • Enforce AIKG standards and specifications related to food preparation and food handling on a daily basis
  • Responsible for compliance with all environment and health board requirements related to the preparation and service of food and beverage.
  • Maintain safety and sanitation standards
  • Ensure proper working condition of all kitchen equipment
  • Ensure banquets, buffets and specials are consistent with AIKG standards and specifications
  • Ensure site reviews are within acceptable standards
  • Execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, presentation, etc.
  • Ensure the highest level of quality product and service.
  • Maintain the highest quality menu strategy to be used in the restaurant on an ongoing basis.
  • Responsible for a quality guest experience.
  • Empower staff to deliver exceptional service.
  • Responsible for the development of culinary staff
  • Responsible to provide direct and honest feedback to staff regarding individual performance
  • Manages staff training and employee relations
  • Assures the staff morale is maintained at the highest level
  • Takes an active part in the recruitment and retention of staff.



Guest service and leadership experience is preferred. A Drug Test and Background Check is required prior to employment. The physical demands described are representative of those that must be met by an Andretti Team Member to successfully perform the essential functions of their job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Minimum 18 years of age
  • Able to lift up to 50 pounds.
  • Current trainer, team lead or shift leader for all internal brand applicants
  • Minimum of three years proven track record as Kitchen Manager for a high volume full-service or casual dining/quality dining restaurant.
  • Proven leadership skills with the ability to motivate and manage all levels of staff
  • Prior experience in managing P&L responsibilities
  • Financial analysis and assessment skills
  • Strong written, verbal and computer sills
  • Organizational Skills
  • Ability to create and maintain a team-oriented environment
  • HACCP or Serv-Safe (or similar) food safety training and certificate
  • Bi-lingual preferred

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